Rum that's everything you never dreamed.

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We're taking a break. To rest our wings.

Thank you for dreaming wildly with us this year. Thank you for every bottle of Birds of Isle you've bought and for helping us fly higher than we could have dreamed.

We're taking a break from 23rd December - 1st January. Shipping will re-commence 2nd January.

We can't wait to fly with you in the new year!

Bunya Nut Christmas Cake

  • Available for pick up only.

  • Pick up from Hearthe Cafe from 16th-24th December.

  • 280g Bunya Nut Christmas Cake for two.

  • 50ml Bunya Nut Rum.

  • Bunya Nutcracker Fizz cocktail recipe card.

  • Bunya nut fun facts card.

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Enjoy a Bunya Nutcracker Fizz this Christmas.

Bunya Nutcracker Fizz

  • 30ml Bunya Nut Rum

  • 20ml freshly squeezed pink grapefruit juice

  • 15ml Bickford's pomegranate juice

  • 5ml sugar syrup

  • 50ml Brut Champagne

  • Shake all ingredients except for the Brut Champagne with ice. Strain into a Champagne flute. Top with Brut Champagne. Garnish with a fresh rosemary sprig.

Two women smelling rum.

Female founded, luxury rum. Changing perceptions one glass at a time.

The first luxury rum to combine smoke and scarce, native Australian plants with unexpected, Australian fortified wine cask finishes.

View of Wollumbin-Mount Warning and the Tweed River.

Created with the same rigour & respect as traditional aged rums.

But overflowing with Australian ambition and imagination. We find ingredients with purpose that:

  • Impart the terroir of Bundjalung Country-Northern Rivers.

  • Celebrate our 65,000 year history.

  • Showcase the magic of Australia.

Bunya Nut Rum

  • Style: Light and dry.

  • Smoke: A gentle wisp of bunya nut smoke.

  • Filtration: Non-chill filtered.

  • Aroma: Burnt sugar, vanilla, creme brulee, roasted nuts.

  • Palate: Burnt sugar, anise, spice, gentle smoke, roasted nuts.

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Explore & discover a different world of rum

What is rum made from?

The main ingredient in rum is sugarcane. It grows along a 2,000km stretch of coastline on the east coast of Australia, in both tropical and subtropical climates. 95% of Australia's sugarcane is grown in QLD, while only 5% is grown in Northern NSW. Making sugarcane from the Northern Rivers very special.

Is sugarcane sustainable?

Yes. It's a rapidly renewable crop that's more effective at capturing carbon than other common plants. Its waste pulp is also used to generate renewable energy, bio-based plastics and sustainable paper alternatives.

Is our label made from sugarcane?

Yes! Our label is a sustainable paper alternative made from sugarcane waste pulp.
Two women in sugarcane fields with glasses of rum.

Rum is a wonderfully misunderstood spirit.

We're two Australian women who want to change the perception of rum. We want to create a new culture for rum, and help make Australia one of the world's greatest rum producing countries.

Why? Rum is made from sugarcane. Australia crushes 30 million tonnes of sugarcane every year, and we're the world's 4th largest exporter of raw sugar.

Rum created by women.

Smoke & scarce, native plants.

Everyday luxury.